97精品国产自-97精品国产自产-97精品国产综合久久-97精品久-97精品免费视频-97精品人人

廚房設備網
手機版
首頁> 資訊>政策法規> 正文

381.3 行政管理(Administration)

發布時間:2017-06-08 10:04:59   發布人: 互聯網    點擊數:647  

§381.3   Administration.

(a) [Reserved]

(b) The Administrator may in specific classes of cases waive for limited periods any provisions of the regulations in order to permit appropriate and necessary action in the event of a public health emergency or to permit experimentation so that new procedures, equipment, and processing techniques may be tested to facilitate definite improvements: Provided, That such waivers of the provisions of the regulations are not in conflict with the purposes or provisions of the Act.

(c) Pursuant to section 6 of the Act, the Administrator believes that, in establishments processing poultry products at which inspection under the Act and regulations is required, the frequency with which and the manner in which poultry products made from poultry previously slaughtered and eviscerated in official establishments are reinspected by Inspection Service employees should be based on considerations relevant to effective regulation of poultry products and protection of the health and welfare of consumers. In order to test procedures for use in making such determinations and, in particular, for determining whether and, if so, to what extent the intensity of inspection coverage exceeds that which should be deemed necessary pursuant to section 6 of the Act, the Administrator is initiating experimentation of a new system of inspection for reviewing the performance of establishments and for designing the supervision and other conditions and methods of inspection coverage. For the period of such experimentation, the Administrator shall identify establishments for review, and the frequency and the manner of inspection by Inspection Service employees shall be determined on the basis of the results of those reviews and be otherwise in accordance with this section.

(d) The determinations referred to in paragraph (c) of this section shall be made by the Inspection Service and shall reflect evaluations of the performance and the characteristics of such establishments.

(1) In assessing the performance of an establishment, the following factors are appropriate for consideration:

(i) The history of compliance with applicable regulatory requirements by the person operating such establishment or by anyone responsibly connected with the business operating such establishment, as “responsibly connected” is defined in section 18(a) of the Act,

(ii) The competence of the person operating such establishment, as indicated by:

(A) Knowledge of appropriate manufacturing practices and applicable regulatory requirements,

(B) Demonstrated ability to apply such knowledge in a timely and consistent manner, and

(C) Commitment to correcting deficiencies noted by Inspection Service employees and otherwise assuring compliance with applicable regulatory requirements, and

(iii) The procedures used in such establishment to control the production process, environment, and resulting product in order to assure and monitor compliance with the requirements of the Act and the rules and regulations promulgated thereunder.

(2) In assessing the characteristics of an establishment, the following factors are appropriate for consideration:

(i) The complexity of the processing operation(s) conducted at such establishment,

(ii) The frequency with which each such operation is conducted at such establishment,

(iii) The volume of product resulting from each such operation at such establishment,

(iv) Whether and to what extent slaughter and evisceration operations also are conducted at such establishment,

(v) What, if any, food products not regulated under this Act or the Federal Meat Inspection Act also are processed at such establishment, and

(vi) The size of such establishment.

(e)(1) For the period of experimentation described in paragraph (c) of this section, the frequency of inspection by Inspection Service employees of operations other than slaughter and evisceration may be reduced in an establishment in which the procedures referred to therein are being tested if and only if the evaluation of the performance of such establishment described in paragraph (d)(1) indicates that there are:

(i) No instances, documented in records compiled no earlier than 10 years before, of substantial and recent noncompliance with applicable regulatory requirements (taking into account both the nature and frequency of any such noncompliance), and

(ii) The competence and control procedures needed to assure and monitor compliance with applicable regulatory requirements.

(2)(i) The frequency of Federal inspection and other conditions and methods of inspection coverage in any establishment in which the frequency of Federal inspection is reduced shall be based on:

(A) The evaluation of the characteristics of such establishment described in paragraph (d)(2) of this section,1

1These evaluations will be based upon guidelines developed by FSIS and the complexity categorization in FSIS Directive 1030.2 (documentation of Processing and Combination Assignments, 4/22/85). The guidelines and Directive will be available for public inspection and copying in the Policy Office, Room 3168, South Agriculture Building, 14th Street and Independence Avenue, SW., Washington, DC.

(B) The significance of potential public health consequences of noncompliance, and

(C) The availability of Inspection Service employees.

(ii) To the extent that frequency of inspection or other conditions and methods of inspection coverage are identified as conflicting with provisions of the regulations in this part, the Administrator will waive such provisions for the period of experimentation, in accordance with paragraph (b) of this section.

[37 FR 9706, May 16, 1972, as amended at 52 FR 10033, Mar. 30, 1987; 69 FR 255, Jan. 5, 2004]

免責聲明:本網站所收集的部分公開資料來源于互聯網,轉載的目的在于傳遞更多信息及用于網絡分享,并不代表本站贊同其觀點和對 其真實性負責,也不構成任何其他建議。如果您發現網站上有侵犯您的知識產權的作品,請與我們取得聯系,我們會及時修改或刪除。

同類資訊

推薦資訊 更多
點擊排行

版權所有:廚聯科技 (c)2008-2022 CFSBCN All Rights Reserved

客戶服務郵箱:350319542@cfsbcn.com 郵編:610000 蜀ICP備14006818號-4 聯系電話:13880215230

成都地址:成都高新區府城大道西段399天府新谷10號樓17F

主站蜘蛛池模板: 日本卡一卡二卡三卡四 | 91免费永久国产在线 | 少妇内射HD免费 | aⅴ中文| 国产熟女高 | 国产一区二区三区在线播放 | 国产精品亚洲二线在线播放 | 国产精品原创巨作无遮挡 | 国产午夜精品理论片小yo奈 | 久久五月丁香激情综合 | 国产成人精品无码区 | 丁香五月色情久久久久 | 色婷婷在线视频 | 国产伦精品一区二区三区免费观看 | 99久久九九国产精品国产 | a级国产电影在线观看 | 99久久免热精品视频在线观看 | 欧美丰满少妇xxxxx | 无线看天堂av| 2024无码最新国产在线观看 | 国产白白视频在线观看2 | 精品久久免费一区二 | 88无码人妻精品一区2区三区 | 四虎影院免费观看 | 国产麻豆VIDEOXXXX实拍 | 国产一区二区三区美女 | 97人人妻人人爽 | 少妇午夜福利一区二区三区 | 久久精品亚洲中文字幕无码网站 | 国产品无码一区二区三区在线蜜桃 | jizz日本大全| 国产精品嫩草影院一二三区入口 | 国产成人久久精品一区二区三 | 娇妻玩4p被三个男人伺候电影 | 国产爆乳无码视频在线观看 | 中文国产乱码在线人妻一区二区 | 91麻豆国产高清 | 1024手机基地国产欧美 | av网站在线观看 | 丁香婷婷六月综合交清情感纠葛与爱欲的深度探索 | 国产三级adc全集在线观看 |